Quality Control Executive

Job Description

We are looking for a Quality Control Executive to ensure the quality and safety of packaged drinking water throughout the production process. The role involves laboratory testing, production quality checks, documentation, and compliance monitoring. Key Responsibilities Conduct quality testing of raw water, process water, and finished products. Monitor pH, TDS, ozone, residual chlorine, fill volume, cap torque, and seal integrity. Perform regular quality checks during production and report deviations. Maintain laboratory records, batch reports, and quality documentation. Inspect incoming packaging materials including caps, labels, preforms, cartons, and shrink film. Ensure laboratory instruments, reagents, and testing materials are properly maintained. Monitor plant hygiene, sanitation, and CIP activities. Support FSSAI, BIS (IS 14543), and ISO compliance requirements. Assist during internal and external quality audits. Prepare detailed shift handover reports for the QA team. Requirements B.Sc./M.Sc. in Chemistry, Microbiology, Food Technology, or related field. 1–3 years of relevant FMCG, food, beverage, or packaged water experience preferred. Knowledge of quality control procedures and laboratory testing. Good documentation and analytical skills. Basic knowledge of MS Excel and MS Word. Comfortable working independently during night shifts.