QA / QC Executive

Job Description

We are looking for a QA / QC Executive to support food safety, quality control, and regulatory compliance at our food manufacturing facility. The candidate will monitor production processes, conduct quality inspections, maintain documentation, and ensure compliance with GMP, GHP, HACCP, FSSAI, and company quality standards. Key Responsibilities Inspect raw materials, in-process products, finished products, and packaging. Monitor quality parameters such as weight, appearance, texture, colour, and packaging. Monitor production processes including mixing, baking, cooling, slicing, and packing. Conduct quality checks according to SOPs and maintain accurate records. Ensure GMP, GHP, hygiene, sanitation, and PPE compliance. Verify cleaning and sanitation records. Assist with metal detector and equipment verification checks. Collect samples for laboratory testing and maintain retain samples. Maintain BMRs, inspection reports, and QA/QC documentation. Identify deviations and report quality issues to the QA/QC Manager. Support complaint investigations, CAPA, and internal/customer/regulatory audits. Coordinate with Production, Warehouse, Maintenance, and R&D teams to resolve quality issues. Required Skills Knowledge of food safety and quality control. Understanding of GMP, GHP, HACCP, and FSSAI. Good documentation and record-keeping skills. Basic knowledge of bakery/food manufacturing processes. Strong observation and analytical skills. Basic MS Word and Excel knowledge. Good communication and teamwork skills. Qualification Diploma in Food Technology, Food Science, Microbiology, Biotechnology, Chemistry, or Life Sciences. B.Sc./B.Tech. in Food Technology or related fields will be preferred. Working Conditions Shop-floor-based role with regular production monitoring. Compliance with food safety, hygiene, and PPE requirements is mandatory. Weekend or rotational work may be required depending on production needs.