Chef

Job Description

We are looking for a skilled and dedicated Cook / Chef to prepare high-quality meals while maintaining hygiene and food safety standards. The candidate should have experience in domestic or commercial cooking and be able to manage kitchen operations efficiently Key Responsibilities Prepare and cook meals as per requirements. Maintain cleanliness and hygiene in the kitchen area. Ensure proper storage and handling of food items. Plan menus and manage food preparation activities. Monitor food quality and presentation. Maintain inventory of kitchen supplies and ingredients. Follow safety and sanitation guidelines at all times